Adding those tiny pieces perfectly in a container can be a headache and a total time waster. Imagine there comes in a huge takeaway order of sushi but your employees are already busy with all the customers who are currently at the restaurant. Cooks can only dream about having some spare time, and waiters/waitresses don’t know how to cut or package pickled ginger.
Imagine if your staff no longer needs to spend time on packaging individual ingredients and could use this time for doing more important things. Pickled ginger in small sealed containers is exactly what’s going to save your employees on this busy day. The only time it takes is adding containers into the takeaway bag and that’s it. No more cutting, packaging, or wasting.